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Friday, October 7, 2011

Mmmmm, Bread

I still don't eat white sugar...but, I recently rediscovered a bread recipe given to me by my older sister. I tweaked it a bit to make it a bit more healthy (but, it's still bread and it uses white flour, so it will still pack on the pounds if you eat too much). If you haven't closed your window from that last parenthetical statement, here is the recipe. This works best if you have a Kitchenaid or another mixer with a powerful dough hook.

This recipe makes enough to make all or several of the following:

bread
cinnamon rolls
pizza crust
bread sticks


3.5 cups hot water
1 Tbsp yeast
1/3 cup agave
1 Tbsp + 1 tsp sea salt
2/3 cup canola oil
7 cups unbleached flour
1 cup wheat germ
1/2 flax meal

  1. Dissolve yeast in 2 cups of the hot water. Make sure the water is about bath-water warm, not too hot.
  2. Add remaining ingredients one by one, while mixing (including the 1.5 cups of warm/hot water), until they form  a ball. The dough will still be slightly gooey and may stick to the sides of the bowl.
  3. Remove dough hook, cover with a towel, and let it rise for 40 minutes.
  4. Punch down and let it rise for 20 minutes.
  5. Divide into fourths.
Each fourth is good for cinnamon rolls, pizza dough, a loaf of bread, bread sticks, etc. Freeze dough or store in the fridge.

Bake at 350 degrees.
Bread sticks and cinnamon rolls: 20 minutes
Pizza dough: 17 minutes
Loaves of bread: 1 hour

Fresh, warm-out-of-the-oven, homemade bread. Is there anything better on a cool, rainy fall day? Maybe if you have no where to go, no kids to corral or fetch, and a quiet house, you could even eat your warm bread in peace. This is what I wish for all the busy mommies out there.



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